Title: Sweet and Sour Turkey Wings
Categories: Poultry Chinese American
Yield: 4 Servings

4		Uncooked turkey wings
3	c	Chicken broth
1/2	c	Celery -- finely chopped
1	ts	Salt
3	tb	Cornstarch
1/4	c	Brown sugar
1/4	c	Vinegar
1/4	c	Soy sauce
1/3	c	Chili sauce
1/2	c	Green pepper -- cut into
		Strips
13 1/2	oz	Can pineapple chunks --
		Drained

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

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